Not sure what program is right for you? Click Here
CIEE

© 2011. All Rights Reserved.

Study Abroad in

Back to Program Back to Blog Home

12 posts categorized "Clara O'Rourke"

01/11/2015

El fin de mi primero semestre en la República Dominicana

My last two weeks on the island before the holiday break were a whirlwind. I took advantage of every moment I have left with my friends.

The first week of December was my last week of classes. It was filled with finals, presentations, and essays. Although I turned in a lot of work and took a handful of exams, I have to say this was the most relaxed finals week I have ever experienced.

2014-12-04 10.33.51

Thursday the 4th was our Fiesta de Despedida with CIEE and our host families. Before the fiesta we had a group meeting to talk about reverse culture shock. We remeniced about our experiences and what we learned during our time here. This reflection has really changed the way I have looked at my time here. I have cherished every moment since then and have enjoyed reflecting on how much I have grown over the semester. After our meeting our families arrived. We had a great party in a function section of a local restaurant. Of course there were lots of thank-yous and gift exchanges during the party but for the most part lots dancing and laughs. After dinner the host families made their way back home while all of the students in the program and Estudiantes de Apoyo (our friends from the university) danced the night away. We danced in the party hall until it closed at 12; however a handful of us went out to continue the celebration at a club afterward. This party was a great way to kick of the last 2 weeks I we had left together.

  Zzz

On Saturday, I got to help one of my best friends, Riley, get ready for a Dominican wedding. Annie’s host mom, Caridad, and her neighbors helped put together her whole outfit. This wedding was much more formal than we had expected. Riley wore a gorgeous black and white full length dress that was accessorized perfectly, thanks to Caridad. Riley and I left her room all ready to go after doing her hair and makeup. Her host mom had just got back from work and told Riley she wanted to do her hair and makeup. Riley repliied "But I just got ready". We both got a kick out of the experience as her host mom did her make up to look “more sexy” and crafted a beautiful up-do. Although the end product may have been different that Riley expected, she looked stunning.  Her host mom was so excited and sung around the house until Riley's boyfriend came to pick her up.

 That night I went out to a bar with some of my closest Dominican friends. We ended up having a blast and going to a concert at a nearby club. I originally planned Sunday to be a day of rest and studying however my friends convinced me to come over for a barbeque instead. My exams on Monday actually went really well despite the fact that I did not spend all Sunday studying. It was well worth spending Sunday relaxing with my friends.

2014-12-09 01.08.59

Tuesday ended up being filled with some of my favorite memories. My sister presented her thesis in arquetecture that morning. I got to go and support her with my host mom and her friends.  I felt so lucky to share the excitement with everyone as Alejandra received an A!  My mom’s face was glowing with pride all day.  I couldn’t have been more proud of her either. It also warmed my heart to see that my sister wore the earrings my mom had given her when my parents came last month.  We had the family and friends come over for lunch after the presentation. The joy of that day filled every nook and cranny of the apartment. After the lunch was over and the guest headed back home the family hung out in the living room. It was nice to see my sister so relaxed again after a long semester of stressful all-nighters and piles of work.

2014-12-09 01.19.40

Tuesday night I, along with a handful of other students, went over to one of our professor’s house to make cookies, drink homemade hot chocolate, and chat. We had a blast and one of the students make gluten-free dough so I could eat some of the cookies. It was a nice way to say good-bye to some of my friends in the program. After our get together I went with my friend Valerie to her sister’s dance recital. It was so much fun to watch all the performances and wonderful to see the confidence and love of dance the young women and girls exuded while they were on stage.

Wednesday morning was my last exam. Right after I passed in my exam I went home, packed, and made my way to the South with my friends Riley and Tim. Tim and I had both volunteered with the sustainable development organization Bridges to Community, in Nicaragua, when we were in high school. Since then the organization has expanded to the Dominican Republic and one of the trip leaders Tim had during one of his service trips to Nicaragua is now working in the DR. She invited us to visit her in the South and to join her on a day in the community that Bridges was working with.

Zzas

We made the long journey down to the providence of San Juan which geographically is really close to Santiago. When looking at a map the two locations are extremely close, however, they are separated by a huge mountain range that does not have any roads through it. So we had to travel southeast to the capital and northwest again to arrive at our destination. After a long day of travel we made it to the small city of San Juan de las Maguanas. Sabrina, the trip leader, met us at the bus station and took us to a local restaurant. I got to try chinchin, a local polenta-like dish that was delicious, creamy, and perfect for a late night dinner. She took us around the city and we got to see a bunch of beautiful parks the were designed by a local artist, most of which had interesting social, political, or cultural themes.

Zzja

Bright and early the next morning we head out to the community Sabrina works in. On our way we picked up one of her co-workers and stopped at an extremely interesting landmark called El Corral de los Indios.  San Juan is the providence that was once home to the post powerful chiefdom of Taino Indians on the island. The landmark we visited was a legendary rock that is located in the very center of the island surrounded by a perfect ring of rocks that are 7 meters aprart and the circle measures 757 meters in circumfrance. Thousands of years ago this, relatively phallic-looking, rock stood straight up and was used for many fertility rituals by the Tainos. Rumor has it that when the Spanish first arrived to the island the rock fell down. Since then the rock has never been erect, not even with the help of a cement foundation. Another eerie rumor is that once, when the rock was moved to be displayed in the Museum of Human History in Santo Domingo, there were seismic storms that did not cease until the rock was returned to its original spot.

YzYzz

I find this legend to be an extremely poignant metaphor in relation to the history of exploitation the violation of the island that began when the Spanish arrived. Not only did the Spanish rape and pillage the Tainos, they extracted the majority of gold from the island and continued to exploit the earth with sugar cane production. The environmental exploitation continues today with the extraction of natural resources through mining and tilling. Moreover, the tourist industry, a huge part of the Dominican Republic’s GDP, pollutes, disrupts, and kills delicate ecosystems while overusing scarce resources.   In a way the discovery of the new world has lead to the slow death of the new world through the exploitation of its people and environment.

2014-12-10 23.37.47

After stopping at the landmark we drove through beautiful farmland and up windy hillsides to get to the community. We made a quick stop at a market filled with colorful produce and homemade elixirs.  Upon arriving at the community we made many stops to chat with local community leaders. Sabrina gave us a tour of the projects that Bridges to Community has worked on such as building more classrooms and schools, constructing latrines, installing environmentally friendly stoves, and creating a collective organic farm to promote biodiversity along the deforested hillside. One project that was in progress was the construction of a youth center. Instead of using cement blocks, Sabrina had the idea to construct it from plastic water bottles filled with sand. Not only does this use less cement but it also repurposes discarded plastic bottles and shows the community how much they consume and throw away.

2014-12-10 23.46.35

We had the opportunity to attend community meetings with Sabrina and see what goes on behind the scenes of an organization like Bridges and the challenges organizations face when recreating a development model to function well in a different culture. We had an amazing lunch in the house of one of the community leaders who hosts and cooks for service groups. To say the least, lunch was spectacular. We also met the oldest person in the community who is somewhere between 104 and 108 years old. Although no one remembers when he was born, he remembers an epidemic that took place in 1914. He was still very sharp and extremely kind. I wish I had more time to speak with him.

2014-12-10 23.42.00

That evening Riley and I started our journey to Barahona, a small coastal city in the southwest of the country. We had to catch a guaguita and then change gauguitas half way through. On the first leg of the trip we drove through the countryside during sunset. We literally got to see the country through rose-tinted glasses. It was stunning! Everything glowed in the pink light. We arrived at Quince, a crossing point, and waited for the second guaguita for a long time. It starting to get darkre bought come casave and ate that with some peanut butter we bought from a women’s collective we passed along the way. It ended up being a surprisingly satisfying dinner.

We finally caught a packed guaguita just as the night became extremely dark. The bus was so packed that I had to sit on Riley’s lap almost the entire ride. We did make friends with a handful of Dominicans as we were all squeezed in the back of the bus. One of the young women on the bus offered to give us a ride to the hotel we were staying at seeing as it was unsafe to travel as foreigners at night in the city. We were extremely grateful and lucky to have met someone so kind. When we got to our hotel, we settled in and went to sleep within an hour. Unfortunately the hotel was located next to a gallero (a cock fighting club). The roosters started calling at 2am and did not stop all night. I stuffed paper towel in my ears which cut some of the sound. Let's just say we were not very well rested that morning.

2014-12-11 22.44.32

Early the next morning Riley and I made our way to San Rafael, a gorgeous beach 30 minutes outside Baraona. The ride there via guagua was breathtaking. The guaguita wove in and out of a jungle passing by small communities perched on the mountainsides with the stunning aquamarine Caribbean Sea twinkling in the morning light. Since there is no formal/ well-functioning postal service, guaguas often function as a local delivery service. It was interesting to see how our driver knew where and when to drop things off. We drove down to see the stunning beach just ahead. We got off the bus and walked down the hill to realized we were the only people on the beach except for the few people working at the fishshacks. It was beyond stunning. Instead of sand, the beach was covered in the smoothest rounded stones you could imagine. Walking along the beach was like getting a foot massage.  Although the giant waves made it a little too dangerous for swimming, the mist from the waves cooled us off as we rested on the warm smooth rocks. I had never been at such peace. Unfortunately we could only stay there for the morning since we had a long journey back to Santiago. Although the ride back was long and exhausting, it gave me ample time to reflect on all of what I had seen.

2014-12-11 22.47.15

Somehow Riley and I mustered up the energy to go out with our friends for one last time as a group that night. We had a blast and danced the night away. The days up until my departure were lived to the fullest. I was able to support my two best Dominican friends present their thesis, celebrate with them, spend time with my closest American friends and have an absolutely fabulous time. I lived in the present and learned how to appreciate the moment. Although the tear-filled good-byes pulled at my heartstrings, I know that the experiences I shared with my friends here and the depth of our friendships will be something that are going to last a life time.  

1507710_10152998792377033_2228189461219326595_n

12/05/2014

En la cocina con Arecelys

After partying to hard with my parents I ended up coming down with a pretty bad strep infection. Since getting sick I spent a week at home recovering. Although my sickness put a damper on going out and having fun with my friends I have learned a lot during my time at home.

2014-11-28 03.48.43PB250058

I got to spend some time in the kitchen with my host mom and I learned how to make some of my favorite Dominican dishes. My mom makes a killer berenjena (eggplant) dish that I have been dying to learn how to make. I diligently followed her around the kitchen taking notes on everything she told me. I love cooking and being an active participant in the kitchen but my host mom insists on doing all the grunt work and chopping. In the end, that was probably better because I was frantically trying to write down all her advice.

PB250053

She also taught me how to fry plátano maduro (ripe plantain) to perfection. The real skill is to know when your plantain is ripe enough for frying. Once you have that down you simply peal it, slice it, and throw it in the pan with some oil and you have a sweet treat.

PB260063

Being away from home for Thanksgiving pulled at my heart strings. This was the first year I was away from home for my favorite holiday. My mom and I usually spend days together cooking in the kitchen and catching each other up on all that happened during the past 3 months. But this year I learned how to make things that were not the traditional recipes we make for the holiday in the US. And although we do not have any snow here, the holiday decorations are in full swing, snowmen decorations and all!

2014-11-28 03.50.48

Another learning experience I had while I was sick was navigating a new healthcare system. At first I started my treatment by going to the clinic at the university. Seeing as my infection was extremely advanced I eventually had to seek out a specialist.

In the DR there are two types of facilities where you can go for treatment; clinics and hospitals. Generally clinics are much more affordable and are much easier to access. Hospitals on the other hand tend to be much more expensive and for people who can afford to pay for high quality care. I was lucky enough to have insurance and the financial ability to see a specialist.
2014-11-28 03.53.30

In order to see a doctor you do not call and make an appointment. Culturally, that just would not make sense. Instead, doctors have visitation hours and your appointments are determines on a first come first serve basis. I was able to get a good spot on the waiting list however the doctor showed up almost 2 hours late. Although staying in a chilly hospital was not ideal for a sick person I did get to observe a lot of things in the waiting room.

First of all, the waiting room in combined with that of many doctors. The room is filled with doors to different doctor’s offices with desks in front for the receptionists. Most of the people waiting were dressed quite nicely.  Many people were carrying copies of x-rays and other folders. There was a heartwarming interaction next to me as a young man read a pamphlet and prescription to an older woman who did not have her glasses. Most of the people waiting were adults and were with another person.

2014-11-28 03.51.42

When I was called in to see the doctor I walked into a room that was far more elegant than what I have ever seen in any medical facility. Behind a grandiose chestnut desk was my doctor. The whole room was rounded with beautiful dark wooden drawers.  I felt like I was in Downton Abbey, medical suite, DR addition. After looking at my throat in the fancy patient’s chair he gave me his diagnosis and a new prescription which included an injection of a steroid to reduce the swelling. To my surprise the injection prescribed is purchased at the pharmacy located downstairs and brought to a nurse to administer in the emergency ward. I navigated my way through the hospital and got everything I needed however it was a learning experience to not have everything simply brought to you as it is in the US.

Thankfully my treatment is working and I am finally getting better. I want to make the best of my last three weeks on the island. I am still in awe at how quickly time has flown by and am so grateful that I get another semester to continue living in this beautiful country!

11/22/2014

The O'Rourke's Adventures in the DR

 My parents arrived in Santiago on Thursday! It was such a thrill picking them up at the airport. I got to introduce them to my trusted taxi driver and good friend Rafeal. I still cannot believe they are here. I took them for a tour of the University and had a tasty Dominican dinner with them right down the street.

Blog

Friday morning we got up bright and early to make our way to Las Galeras, a part of the Samaná peninsula. We piled into a van and started our journey. The drive is beautiful as we traveled through farm lands and a plethora of small towns. It was definitely a great way to see the island. This van took us to the city of Samaná and from there we had to catch public transport to Las Galeras. I ran and got lunch from a Comedor before we hoisted ourselves onto the back of a truck to make the second leg of our journey. Along the drive we picked up many Dominicans with all the goods they were transporting. I was so proud to see my parents enjoying an authentic Dominican experience.

On our dive up the twisty roads we passed through a majestic arch of trees that seemed to continue for miles. The road was covered by an interlaced canopy that created a natural tunnel.

_MG_1432

We passed a car that gave a public announcement about preventing violence against women. One of the men in the back of the truck asked me if I had heard it and told me how important it was to treat women well. I told him I have been volunteering for an organization in Santiago that works to prevent violence against women. He took my hand and looked into my eyes and thanked me. His eyes started to tear us and my heart was warmed for the rest of the day from that powerful connection.

IMG_1412

We arrived at our striking hotel that afternoon. We brought our things to a delightful room with an ocean view. Before we knew it we were out in the ocean looking back at the striking plantation style architecture behind us and the aquamarine Atlantic Ocean in front.

2014-11-07 06.06.02

The next morning we took a boat to Playa Rincón which is the most beautiful beach on the island. The entire beach spans about 3km. When we arrived that morning we were the only people on the beach. There was a fish shack and small restaurant there but due to the difficulty of accessing the beach, even when more people arrived it continued to be pretty quiet.

_MG_1267
IMG_1250

We enjoyed snorkeling, wading in the clear water, walking the beach and of course a delicious fish lunch. We got to try to traditional prescado de coco, fish with coconut, which is one of the dishes Samaná is famous for. Our meal was accompanied my fresh pina coladas served to us in the pineapple.

_MG_1260

_MG_1262

Sunday we had a lazy day. We slept in and walked over to Playita which is only 10 minutes from the hotel. Since it was Sunday there were a lot of locals at the beach. 

2014-11-09 01.11.56

2014-11-09 01.20.53

 Although Rincón was gorgeous, Playita has a wonderful open view of the ocean and in my opinion was more authentic. We each got coconuts to drink and eat, a treat my mom hadn’t had since she was in Jamaica in her 20’s and something I don’t think my dad has ever tried.  I had such a blast showing them things I had tried and what I have learned during my time here.

2014-11-09 00.55.22

 I was sad to leave the following day but I didn’t think I could miss my dance class on Tuesday. We started learning Salsa and, to say the least, I have a lot to learn.

My parents explored the Samaná peninsula for a few more days and made their way back to Santiago on Thursday afternoon. Thursday night we enjoyed a delicious home cooked meal with my host family. My host mom made all my favorite things! Rice with garbanzo means, berenjena (eggplant) cooked with her special recipe, aguacate (avocado), platino maduro (ripe sautéed plantains, my mom’s favorite), casabe, veggies, and jugo de chinola (passion fruit juice). I love my host mom’s cooking and my parents did too. We were all stuffed after a non-traditionally big Dominican dinner.

IMG_1422

I had such a blast introducing my families. They got along so well and we shared many laughs. My host mom told me later that she felt as if there was no language barrier at all and that she is sure that if my mom lived closer, they would be best of friends. It was a truly heartwarming experience.

IMG_1425

The next morning my parents met up with me bright and early to go on an excursion with CIEE to Dajabón and Montecristi. I intentionally snagged a spot on the bus close to Ryan and Lynne so my parents could hear about their stories in the DR and their extensive knowledge about the history and culture.

Dajabón is a town in northwestern Dominican Republic that borders Haiti. Every Monday and Friday, the governments open the boarder to let thousands of Haitians into Dajabón to sell their goods in the market. Dajabón alone is actually the Dominican Republic’s third top source of income (next to tourism and remesas, the money sent to the DR from families in the US and other countries).

The market place is packed and filled with vendors and buyers. You have to be alert as people carting their goods in wheelbarrows and motorcycles wiz past you every second. I must admit, I was wondering how my parents would deal with this craziness because at first I was pretty overwhelmed. I was yet again pleasantly surprised by my parent’s adventurous attitudes and ability to adapt so quickly. We explored this colorful and kinetic flea market and scored some great deals. Lynne came out with 7 pair of Birkenstocks for under $40US and Ryan found some great cookware and some dock martins. The prices were unbeatable but the experience was priceless

.IMG_1427

We all grabbed lunch in Montecristi where my parents had a chance to meet lots of my friends from the program. The little restaurant we ate at happened to be an anti-Trujillo meeting place back in the day! For those of you who do not know, Trujillo was an oppressive dictator in the DR for 30 years (1930-1961). Before the 1950s Montecristi was the most profitable port in the country until Trujillo closed it due to the groups conspiring against him in the area.

2014-11-14 02.43.05

After lunch we drove along the seaside and arrived at a virgin beach. Due to the dry climate in this area the beach was different than most I have seen on the island. The beach was boarded by stunning rocky cliffs the glowed as the sun set behind them. We enjoyed wading in the water and my parents found some unique rocks along the shoreline.

IMG_1460

That night I took my parents out to one of my favorite restaurants, Satay. We enjoyed a delicious dinner and my dad was happy to smoke a Dominican cigar, designed by one of my friends, after his meal. I was pleasantly surprised when my parents told me they wanted to go to a club to see the traditional dancing I talk about so fondly. I took my parents to Lovera, a club with música tipica that is very local. We were definitely the only gringos in the club. After a few drinks my parents were willing to take a stab at some dancing. My dad caught onto the merengue in no time and my mom followed suit. We had a blast and laughed the night away.

IMG_1464

Saturday I took my parents around to see the city of Santiago. Of course, we went to the monument. The view is always spectacular because you can see the entire valley that the city is situated in. We actually went up to the top of the monument, which I had never done before! Little did I know, there is a museum that explains the history of the restoration as you climb up to the top. The highest level has intricate costumes from Carnival and an impressive view of the city.

IMG_1467

After our sightseeing and history lesson at the monument we went to Centro Leon, one of the most well knows museums on the island. We ate a delicious lunch in the restaurant there and went to a local artisan fair where my mom and I got some fabulous earrings made from recycled bottle caps! After the fair we explored the museum. We were fascinated by the birds in the aviary as well as the ancient trees all around the grounds. We even got to eat some tamarind from some fallen seedpods. Inside the museum we explored the anthropological exhibit as well as two impressive art exhibits. For the size of the museum we were so impressed by the quality and diversity of the art there.

That night we enjoyed another delicious dinner and then went to a tabaqueria or smoke shop where one of my friends, the cigar designer I mentioned earlier, invited us. My dad got some of the best advice you could ask for and left with a wonderful assortment of some of the finest Dominican cigars. We enjoyed some rum while my dad tried one of the cigars suggested for him. We had a great chat with my friend any we even had a change to meet the owner of the smoke lounge who happens to also be the owner of Davidoff Cigars, one of the most famous cigar brands in the world. My dad got a personal invitation to their VIP lounge in NYC. Cigars in hand, my dad left the tabaqueria with a huge smile on his face.

2014-11-15 23.22.23

For my parents last day we spent the morning in Jarabacoa, a mountainous and refreshing ecotourism hub about 30 minutes outside the city. My good friend and trusted driver Rafael or Rafie took us all around Jarabacoa. We went to Salto Jimenoa, a waterfall where Jurassic Park was filmed. The only way to get to the waterfall is via a series of suspension bridges.  After that adventure we went to La Confluencia, where two rivers meet. There were tons of young boys on horseback encouraging us to take a ride down the shore. If only we had more time.

2014-11-15 22.57.08

Rafael took us to one of the hotels nearby to see a beautiful view of the river. We also took his advice and went to lunch at a delicious buffet style restaurant, Restaurante Bueno Sabor. It might have been the most inexpensive meal my parents had during their time here but had the best flavor, a true testament to the name of the restaurant.

_MG_1480

The final touch of the gorgeous day in the mountains was Rafie’s special treat. Rafie promised to take us to the place that had the best ice cream in the whoooole world. Although I didn’t think I could eat another bite after our lunch I quickly changed my mind. We arrived at a tiny family owned store front. This ice cream shop only made flavors that were in season, some with milk and some without. All the ice cream was made without preservatives and with all local natural ingredients.  Rafie got chinola (passion fruit) and my mom got tamarind, which were flavors without milk. My dad and I indulged and I got the famous coconut while my dad tried the batata which is a Dominican equivalent to sweet potato. The ice creams came in little plastic cups with Popsicle sticks jutting out diagonally. Once the outside thawed a little you would take it out of the cup to eat as if it were a Popsicle. This was truly the best ice cream I had ever tasted in my life. Once I finished my ice cream the combination of fresh air and a full stomach eased me into a siesta on our way to the airport.

_MG_1485

Although I got a much needed nap in, I was sad to have to say goodbye to my parents so quickly once we arrived at the airport. Their visit seemed far too short. I couldn’t believe they were actually in the DR and the next minute I couldn’t believe they were leaving. Their visit truly seemed like a dream.

 

 



11/11/2014

Los Charcos de Los Indios

Small_99r6301
2014-10-31 03.20.02

Last weekend I had the opportunity of experiencing Caminata del Rio Gurabo or Los Charcos de los Indios. On this adventure I traveled with a group of CIEE students in a small bus up and through the mountains. We stopped on the top of one of the hills and began our adventure from there. We hiked through a beautiful river which was surrounded by lush greenery (despite the fact that this area is considered to be relatively dry region).

2014-10-31 02.27.04 Small_99r6410

Our hike was definitely rewarded with an amazing view of a colossal face of the Taino god Cohoba carved into the mountain side. This carving is possibly the only site of indigenous monumental architecture that exists in the entire Caribbean. We enjoyed a picnic lunch looking up at this face as Lynne colored our imaginations with her anthropological research. This area in the mountains was where many Tainos had fled to escape the Spaniards. The waterfalls that painted the foreground of Cohoba were where many of the Tainos would bathe.

Small_99r6437
Small_99r6423

 After our lunch some of us ventured along the rocks to explore the area. After a long hike I was content with resting and looking at the view but my friends Valerie and Riley encouraged me to follow them as they scaled the rocks along the pools of water. Following them was not easy. Some of the rock climbing we did was definitely a little treacherous and was a true testament to the trust that has fostered the wonderful friendships I have made here.

2014-10-31 01.54.46

 After our rock climbing adventure and acquiring a few scrapes along the way we made it to the top of the monument. The view was well worth the journey. I could not believe how high up we were and how surreal the moment felt. The view was incredible and I felt as if I had a birds-eye-view of the whole area.

Small_99r6476Small_99r6477

After scrambling back down the rocks we swam in the charcos. We slid down one of the waterfalls and enjoyed a refreshing dunk after climbing the hot rocks. Our hike back to the bus was even more challenging seeing as it was all uphill. Our efforts were rewarded by stopping at a casabe factory what supplies the majority of the island. As you might remember from an earlier post casabe is a delicious bread/cracker-like food made from yucca. To me, being gluten intolerant, this bread is a treat for me and my host mom toasts it with olive oil and salt for me frequently. At the factory they have coconut casabe which was a special surprise. I stalked up on quite a bit of it and brought some home to share with my host family.

Small_99r65812014-10-31 03.18.03


 The next day a few of my friends and I went to our favorite beach, Sosua. Our friend Miguel, whose family owns our favorite restaurant there, greeted us in front of their renovated restaurant. The whole family was so proud to show us their new-and-improved storefront.

2014-09-20 00.22.18

While my friends spent the morning at the beach I took a motoconcho (motorcycle) to an interview at The Mariposa Foundation in Cabarete. The Mariposa Foundation is a girl’s empowerment organization that works to serve underprivileged girls in the community.  I got chills touring the facilities and meeting some of the staff members. After my interview I was offered a position to intern there this summer! It feels so perfect especially after my internship with Girls Inc. this past summer. If you are interested in learning mroe about the Mairposa Foundation click here! It looks like I may be staying in the DR for the summer as well!

 

 

11/05/2014

Autumn in the Tropics

 

1800249_10152889750795407_2625848239405547366_n
My apologies for neglecting to blog for almost a month now! Time flies when you are having fun but time also flies when you are used to having a drastic change in seasonal weather but the 95-degree-sunny-days continue through October and into November. Although I miss the festive feeling of autumn in New England, especially Halloween, I cannot complain seeing as I have enjoyed the beach almost every weekend since I’ve arrived here in August. However, my friends and I we could not resist the erge to carve a pumkin. We could't find find any pumpkins to carve on the island so we make do with local fruit and in honor of Halloween we carved a watermelon which we called a "wumpkin".

559562_10152581622294398_5235456850437923527_n

One of the many things that never ceases to amaze me during my time here are the sunsets. Although my pictures may seem beautiful they do not adequately capture the cotton candy skies that drape over the ocean like a comforter gently tucking the waves into bed. My eyes have feasted on more candy here than any trick-or-treated will encounter during their lifetime. I have caught myself taking the beauty of this island for granted a few times. The spontaneity of life here continues to remind me that each moment is precious and that I need to take advantage of every moment.

2014-10-18 06.12.18

Most of the themes I have focused on in my blog have been light hearted and focus on my adventures around the island. Although my time to explore and see new sights and different parts of the island has opened my eyes to so many things, I truly think the time I have spent in Santiago de los Caballeros has been where I have grown most.

Studying abroad in a “developing country” has its perks for American students whose spending money goes a lot father here than in the States. The types of activities I get to indulge in on the island are things that I would not be able to afford back home. Getting to experience the life of luxury in Dominican Republic has been a dream but also a wakeup call.

10501789_10152447497989398_1878305331102196472_n

Studying International Development and Social Change at Clark has drawn my attention to the unsettling inequalities around the world. My time abroad has truly put me face to face with that inequality, an uncomfortable yet absolutely necessary experience. Before my time abroad I was aware that life was unfair, I was aware that I was privileged, but I never knew to what extent or truly saw what that meant.

I attend university with some of the wealthiest students in the Dominican Republic where dressing to impress is more or less the dress code. However, outside the gates campus and less than a 5 minute walk down the street is a barrio, a neighborhood that many people in the US would refer to as a slum. An institute of higher education is practically beside a neighborhood whose population often lacks the opportunity to finish elementary school.  Many wealthy neighborhoods abut extremely poor neighborhoods which creates striking visual that highlights what inequality truly means.  My reflections have yielded frustration for a corrupt system, shame for the privileges granted to me, gratitude for my opportunities, and passion to combat the inequalities I see in my lifetime.

  2014-09-12 21.41.01

Another eye-opening experience has been attending a history class taught with a Caribbean point of view. As a US citizen, our history classes in grade school never taught us about the puppet governments and dictators we have supported in Latin America or the Caribbean.  I think we often learn to look at our country through rose-tinted glasses. There are many things I am so grateful for and there are many opportunities that I may not have had if it wasn’t for my nationality however, I have learned that, in order to become a global citizen, you have to reexamine yourself through many different lenses.

  2014-09-13 00.05.42

One of the beauties of Santiago is that it is not a huge tourist destination. Apart from the other international students, you don’t see many foreigners walking around the city. For me this has been a wonderful way to be surrounded by Dominican culture but it also makes me stick out like a sore thumb.  Trying to blend in and have an “authentic” experience has proven to be more of a challenge than I anticipated; however, I have accepted the challenge.

I am glad to learn that my cross-cultural experience has been something that I have reflected on profoundly during my time here and has helped me grow a lot as a person. Recognizing white privilege and the opportunities granted to me for being born with US citizenship have been humbling, hard to stomach, but ultimately crucial to my growth here.  I encourage everyone who reads this to take a minute to appreciate all that you have and all that you bring to this world. Never forget how many places an open mind allows you to travel and how far reflections can lead you down the path to becoming a more global citizen.

 

 

 

 

10/10/2014

A Week of Firsts

I had to laugh when one of my friends asked me after reading my blog “So, do you do any school work or do you just travel around the country and go to the beach?” For those of you who may be asking the same question, yes, I am doing school work! In fact, this week I passed in my first 10 page Spanish research paper on the sugar revolutions in the minor Antilles, presented on the same topic to my class of all Dominicans, had my first dance exam and also did miscellaneous homework for my other classes. Although I am active academically, I still have a great deal of time to explore the country on the weekends and explore the city of Santiago during the week.

Monday night I went to Lunes de jazz at the main theater by the monument for the first time. I had such a blast! So many musicians get up and join in on the fabulous jam session on stage. There was a salsa band that played that was out of this world and got most of the people dancing out of their seats!

Wednesday I experienced my first late-night street food. Most of the dishes in the cart, apart from burgers, were foreign to me or obviously contained a large helping of red meat. My friend Fernando helped me order. I ended up ordering yaroa. I had no idea what it was other than plantains were involved. When my food came out all I could see was a layer of cheese covering a neatly folded paper fires box with a plastic fork sticking out the side. When in Rome right? (or as some of my friends and I like to say “YODRO” you only Dominican Republic once…not that I needed to add anymore cheese to this dish).  When trying this dish I couldn’t put my finger on what exactly I was tasting. The base of the dish was boiled plantains that were covered with chicken, mayonnaise, ketchup, and cheese. I was told that street food doesn’t get more Dominican than that!

PA030055

This weekend was a blast! Thursday night kicked it off with watching the movie “In the Time of the Butterflies”. The movie is about the Hermanas Mirabal, 3 sisters whose courageous and revolutionary actions were instrumental in taking down Trujillo, a dictator who was in power for 30 years. The sister’s legacy lived on in the Dominican Republic and heightened the awareness of violence against women. The day of their assassination, November 25 was the inspiration for the International Day for the Elimination of Violence Against Women. The butterfly was a symbol of their movement against Trujillo and is now a symbol that is commonly recognized for all of that the sisters stood for.

  PA020028 PA020036

Friday we had the opportunity to visit the Museum of the Hermanas Mirabal. Having the ability to see where such inspirational and powerful women once lived was incredible. Hearing their story and the impact they have had on the island and around the world was humbling but also empowering.

   PA020039

After spending time and getting a tour of the museum we went to en EcoPeace Park. We walked through beautiful gardens with thoughtful plaques, outlining the importance of peace and the steps we can take to get there. Upon leaving the park a butterfly crossed my path, it was the perfect touch to an enchanting morning.

PA020051 PA030054

On our way home we stopped at a fresh fruit stand where the majority of us got fresh juices and fruity snacks for the ride home.

PA030063

Friday evening a bunch of my friends and I got a bus to La Vega for a weekend in Jarabacoa, a beautiful mountainous area not far from the city. Or bus arrived at our second stop late and we had to haggle with a taxi driver for a ride to our friend’s house. We piled in, concho style, into the taxi and made a quick journey from the bus stop to Jarabacoa.  We were welcomed by our friends host mom who we now affectionately call Tía (Auntie).  We had a little fiesta that evening which was a blast! The cool mountain air was so refreshing!

PA040086

In the morning we went white water rafting, another first! We had such a blast! It was definitely an adrenalin rush. I was giggling the whole way down! Our animated instructor was a riot and admitted to having the best job in the world. We all worked up quite and appetite after our morning we had a giant delicious lunch. We had some time to wade in the river and bask in the sun for a bit before we headed back to our friends house for a siesta.We had another great night of laughs and dancing out on the deck under the stars.

DSCN6347

DSCN6369

Bright and early, my friend Annie and I woke up to meet Lynne Guitar, our academic advisor and academic celebrity on Taino Indian anthropology, to make our way to a festival of indigenous culture in San Cristobal outside of Santo Domingo.  What an amazing experience. There was a parade all the way up La Toma, a huge mountain with a famous cave at the top. The view from the mountain was incredible. It was so interesting to see people dressed up in Taino garb. Lynne brought us Taino necklaces to wear during the festival which just so happened to match perfectly with what we wore that day.

PA040134

We arrived on to the cave early and took a tour. I had no idea what to expect. The caves were HUGE and went so deep into the mountainside. Inside were hundreds of Taino pictographs. It was absolutely spectacular. Lynne made this adventure truly special, being around her is such a treat, she is an oracle of knowledge. At one point, in one of the deepest chambers we had a moment of silence in complete darkness. I don’t think I have ever experienced complete darkness, the pitch black where your eyes will never adjust. All I could hear was the blood pulsing through my body as I felt a as if my ears were expanding to fill the space around me. I cannot put into words how profound and sacred that time was.

PA040096

PA040145

The whole day was wonderful. I tried fresh cassava bread that was to die for, talked with some of Lynne’s Taino friends, ate a hearty Dominican lunch, and enjoyed all the festivities.PA050166

 One of the most powerful aspects of this adventure was learning about the history of preservation of these sacred caves. La Toma has been exploited since the caves in this area are known for being rich with limestone. Much of the mountainside has been chewed away by large corporations and money making schemes that destroy the environment and historical artifacts all around the island. Years ago, the caves were jeopardized and almost demolished in order to harvest limestone. A group of children hid in the caves to protest the destruction. This heroic statement saved the caves by grabbing the attention of a well known Taino family. Thanks to these children the historic Pomier caves are now a national park and will be enjoyed for hundreds of years.

PA040140

 

09/30/2014

Samaná

I am living in paradise.

2014-09-25 22.47.14

Samaná is a stunning peninsula on the north east coast of the island, a region that I cannot believe I knew nothing about just a few weeks ago.

On our bus ride across the island I couldn’t help staring out the window to see the amazing foliage.  As we got closer to the peninsula we drove on a long twisty-turny highway that weaved in and out of the mountains and overlooked miles of virgin beaches lined with palm trees. I still have trouble believing I was not in a dream.
   2014-09-25 22.50.22
We stopped along the way to check out a cave that abutted the highway. The view of the ocean and the mountainside was breath taking! We all filed into the cave and learned about the geographic history of the island. Little did I know what the entire island of Hispaniola was once a giant coral reef. Through the movement of tectonic plates the reefs raised above sea level, creating the island and along with it a hilly terrain. Although these old coral reefs are not affected by salt water, rain water often erodes them and therefore creates phenomenal caves where the weaker parts of the coral once existed.2014-09-25 22.55.51
We arrived at our beautiful hotel in Las Terrenas that was steps away from the ocean. We unpacked our things in adorable decorated apartments and made our way back to the bus for another adventure.P9280297

Before I knew it we were embarking on a hike to Salto Limón. Leading the way was fabulous guide who taught us so much about the flora and fauna in this region.  We saw plants that would shrink when touched by humans, hundreds of fruit trees, fossils, and the nests of Cigua Palmeras (the national bird) high up in the tops of palm trees. I even learned about the different medicinal properties some leaves and flowers have.P9260097
Parts of the hike made me feel as if I were in a Dr. Suess book. Palm trees lined the trail and speckled the hillside and only a couple brightly painted houses populated the area.P9260089P9260095
After our short hike we arrived at the top of a beautiful waterfall! I have never seen something so lush and spectacular. We scrambled down steep steps to get to the bottom of the waterfall. The moss that clung to the rock was luminescent.  The cascading water formed a deep pool at the bottom that I was swimming in in no time!
2014-09-26 04.47.03
There were small crevices and caves to discover and the water was so refreshing! I could not fathom the beauty that surrounded me.
2014-09-26 05.22.11
That night we had a delicious dinner on the beach as the sun set.  Paradise.
  P9270294
Saturday we had the opportunity to explore Parque National Los Haitíses. During our bus ride to the dock I got to learn about the fascinating history of Samaná. This region of the Dominican Republic is well known for all the influences that blend to create a unique regional culture. Samaná has a strong French, Haitian, English, and Dominican influence. During the Haitian “occupation” of the Dominican Republic, many slaves that had escaped the U.S. through the Underground Railroad were welcomed by boat as they sailed from Philadelphia in the 1800s. The mix of cultures is evident in the unique architecture as well. On route we got to see some of the most spectacular views in the country as we looked from high up into the mountains down to the palm tree filled shoreline. 10388582_10202879841141876_8742765412764648836_n

During our boat ride to Los Haitises we learned so much about the humpback whale. The bay of Samaná is where humpback whales mate. The whales make their journey from all the way up near Canada and New England to the bay to mate and to give birth to their young. During mating season (January through March) there are hundreds of whales that come to the Dominican Republic. Who knew that all North Atlantic humpback whales were Dominican?

P9260117 P9270226
As we entered Los Haitíses there were tall islands with so many birds circling the top. I felt like I was in the beginning of the King Kong movie when they land on the island. As we grew closer we got to observe so many varieties of birds that were perched on the tree branches and flying around the island. The size of these birds was amazing. My camera couldn’t capture their impressive wing span or vibrant colors.P9260136 P9260128

Once the boat docked we paired up and boarded kayaks. We paddled our way through turquoise water while surrounded by the steep cliffs of all the different islands.  Vine-like roots hung down to the water from the trees whose home lay far up on the top of the islands. Moss covered the rocky sides, bordering the small caves that appeared, hidden by roots and vegetation. As we paddled we made our way deeper through the mangroves.  The root systems of the mangroves are simply stunning. They weave through each other creating an intricate nest of roots through the water. From the branches are hanging roots that almost seem to have knuckles, as if they were arms reaching for water.  There were crabs crawling up the moss covered roots that were freckled with snails. I even caught a glimpse of a few birds gliding on top of the water.P9270210
Upon returning to the boat we went swimming. Jumping into the water was refreshing and the water felt like bath water almost sweet tasting. Around us were jellyfish who were almost impossible to catch but you could feel them as the brushed by you. It started to rain while we were in the water and I couldn’t believe that I was actually living this dream.

1939902_10202880178710315_1552881152705689408_n

We scrambled onto the boat for a delicious lunch and then made our way into the cave. The cave we entered had pictographs that had been painted by Taino Indians hundreds of years ago. The cave had been used by the Tainos as a spiritual sanctuary. Caves were seen as a place to connect with the gods. Many Tainos would consume hallucinogenic plants to allow them to foster a stronger spiritual connection.  Being in the caves felt like such a spiritual experience. Seeing the stalactites, stalagmites, columns and intricate patterns made into the cave walls was mind blowing.P9270181
There was one area in the cave where there was a “skylight”. Through the opening was a tree that was rooted in the cave and that had roots the spiraled together and made its way out of the cave.  It was an enchanting experience.
P9270198
On our way back we saw the beautiful sunset coloring the sky above the ocean.
.P9270279
That night a bunch of the students had a party on the beach outside the hotel. We had a blast chatting and dancing. I have never seen the stars shine so brightly. Swimming in the water and looking up at the sky was surreal. The next day we got to relax on the beach and eat a leisurely breakfast and lunch.

10696165_10202872505478489_8573068887559019553_n

We had a long trip home but I came home to the open arms of my host family. It really felt good to be home. I am starting to get really close with my host mom and have had some wonderful deep conversations with her over the past few weeks. She makes me feel like my home is in Santiago.




26 People and a Chicken on a 15 Passenger Van

24 de Septiembre 2014

This weekend a couple of my girlfriends and I decided we needed a relaxing weekend at the beach. After making last minute plans Thursday night, we met at the bus station Friday morning to make our way to Sosua. Once we arrived the first order of business was lunch. We walked down to the beach to a family restaurant my friends had already created a friendship with. We feasted on fresh Parrot Fish and tostones (I dare describe how delicious it was, knowing that will end up occupying most of this post).

2014-09-19 03.26.17

We stayed at the beach all day, enjoying the crystal clear water and good company. As the sun started to set we decided that all we wanted more of the delicious fish we had for lunch. We ordered Parrot Fish for everyone and ate dinner right along the water’s edge as the sun set.
2014-09-20 00.23.12

We originally planned to only stay one night but we were not ready to part with our comfy hostel upgraded room in Cabarete and the beautiful beaches in Sosua quite yet. We booked the rooms for another night and two of our friends came to join us.

2014-09-20 23.55.21

On our way to Sosua that morning, we caught another concho. The most popular conchos in this area are 15-passanger vans that travel the main road connecting Sosua and Cabarete. They are what most locals use as transport to get to and from work as they run from 6am to 6pm. The concho that stopped to pick us up looked pretty full, and when I say that, that means more full than the day before when there were 20 people squeezed into the back of the van. However, the driver had no concern that we would not fit. He quickly asked people to squeeze in a little tighter and we somehow jammed ourselves into the van. I ended up sitting on a small ledge near the door. With the tropical climate the van tends to get pretty hot. All the windows and the sliding door are usually kept open to help with air flow. I was precariously perched right next to the open door that had 3 passengers hanging on outside of it. As the concho bumped along the road I held tight chuckling with the Dominicans I was sitting next to.  All the sudden heard a squawk.  I looked to my right and saw one of the men had a chicken on his lap. I couldn’t believe I hadn’t seen it earlier! I counted the number of the people on the bus and there were 26 people (and a chicken) piled onto a van. This was in addition to the large bags of grain that some people were carrying to the markets that they worked at. Half way through the ride the man with the chicken got off the concho. Before getting off he handed the chicken to the driver. Now I am not sure, but it looked to me that he paid for his transportation with a chicken! I regret that I didn’t take a photo of this experience with Dominican public transportation but as you may have gathered there wasn’t too much room to go rummaging through by bag in search of my camera.2014-09-20 23.55.42

On the topic of public transportation, I love the conversations I have with my favorite taxista (taxi driver) Rafael. Tonight he told me there are 3 phases in life. The first, el león (lion) where you are young and on top of the world and partying all day and night. The second is the burro (donkey) where you work day in and day out (this is the stage he is in now). Lastly is the stage of el mono (monkey) where you are bald and hunched over and wrinkled with saggy eyes. I told him that I am determined to stay a leona for as long as I can his reply: bueno suerte -good luck. Feeling lucky to experience this country as a young leona. I can only hope that I am as animated as Rafael in my burro years.

09/16/2014

La Solapa

 

If only I could loan you my eyes, my ears, my hands, my nose, and my mouth, you could truly share the profound experiences I have had this far. I will do my best with my words and pictures to capture some of the most amazing moments. Where should I begin?
2014-09-13 04.09.48

This past weekend a group of CIEE students had the opportunity to embark on a three day work retreat in “el campo”. Friday we arrived in La Solapa, a small town located in the middle of the beautiful countryside. With the support of multiple community organizations we were able to help build a farmacia with the goal to improve the community’s access to health supplies. Solapa is known primarily for its organic cacao production.  Yes, organic cocoa. I can’t believe that, before this weekend, I had no idea how my favorite sweet was actually produced, or even what a cocoa tree looked like! Now I have seen first had what it takes to harvest, dry, ferment, and EAT cocoa. 

2014-09-13 04.09.54

In el campo, a traditional breakfast consists of a FRESH cup of “leche de cocoa” or what you may call hot chocolate milk, bread, and coffee. Hot chocolate I used to conjure of fond memories of cozy fire places, winter, and the holiday season. For some reason, maybe because I am a New Englander, I had a special pride about my relationship with hot cocoa. I must admit, I had no idea what I was talking about.

2014-09-13 03.55.28

For breakfast I sipped a mug of hot chocolate milk as if I had never tasted something so delicious in my life. The leche de cacao is warmed in a giant pot over a fire and spiced with fresh cinnamon, vanilla, nutmeg, allspice, cloves, and of course sugar. I think I died and went to heaven with every sip. The flavors of this weekend are enough to populate a blog for the entire year! I tried so many new things. I ate limón dulce (sweet lime) which tastes like limeade in fruit form and is so basic that it is actually used as eyewash by many of the locals! I gnawed on sugar cane, consumed so many fresh avocados, mandarin oranges, and at least 4 fruits that I don’t know how to translate into English. I ate the gel around cacao seeds that tastes like candy and sun roasted cacao seeds (a true treat for any dark chocolate lover). I also had sancocho, a traditional Dominican stew with chicken, rice, yucca, taro and plantain, for the first time. I am simply going to have to leave the food experience here because I could go on for hours. “Barriga llena, corazón contento.” A full stomach, a happy heart.

2014-09-13 00.02.25

We were greeted with open arms and a heartwarming welcome when we arrived at our worksite. We divided into groups and brought our bags to the homes where we would be staying for the next two nights. After changing into work clothes we wasted no time as we took advantage of the daylight, mixing cement to prep the walls for the next day of work.  2014-09-13 00.12.35

Before we knew it, it was time for dinner. We were served at a long table a delicious spread of traditional Dominican food; fried cheese, spiced chicken, yucca, plantain, sautéed red onions, salad, rice and habichuelas (red beans). I’ve never seen a group of people eat so quickly and intently.

2014-09-13 00.03.45

We continued to chat after dinner and had some great conversations about sustainable development. I cannot emphasize enough how happy I am to be a part of a program that helps me reflect on my experiences and pushes me out of my comfort zone (into my “learning zone”).  Although I have kept most of the topics on my blog light, my experiences here have already allowed me to explore so much about race, education, politics, privilege, development, corruption,  poverty, fidelity, global citizenship, religion, culture, vulnerability, humility,  nationality, language, relationships, awareness and mindfulness.  I have already opened my mind to so many new things and I know that there are so many more experiences and learning yet to come.

2014-09-12 23.04.56

After dinner, the girls in the community were waiting for us outside. They loved to play with our hair. They were equipped with hair ties, brushed, bows, and smiles. We giggled together the whole time, even when they adopted more aggressive braiding techniques that my scalp was not used to.  La Solapa is part of the safest region in the entire country. The sense of community pride and support is evident. After our braiding party, the girls took us by the hand and led us down the road in the pitch dark, laughing as we ran down hills lit up by fireflies. We ended up at a community building where we all sang together and danced. Smiles were contagious and I fell asleep that night grinning to myself, in awe of all the love in one community.

2014-09-13 00.09.25

Saturday was a long, tiring, exciting and rewarding day of work. After waking up to the rooster’s calls and a delicious breakfast we divided into groups; some of us, working on the farmacia, and others, creating cacao tree starters at the local nursery.   When there was a lull in the afternoon, the kids in the community took us on a hike up one of the mountains. We made our way up with steep countryside to see the most stunning view of the campo. As far as we could see were rolling mountains.  No camera can eloquently capture the beauty of the campo and the depth of the experience I have only scratched the surface of.  2014-09-13 03.24.38
We had another opportunity to take a hike to see some of the projects done in the past. We hiked up a mountain to see the aqueduct that had been created several years ago. High up the mountain is a natural spring with delicious, sweet water. Much of the water makes its way—via gravity—down a series of pipes that fill the tank and help capture more water for the community to utilize. On our way up the mountain we stopped in a community members’ yard and got to try so many of the delicious fruits grown on his land. Organic farming in the campo is simply utilizing the natural biodiversity. All the trees and plants are intertwined, not only creating a beautiful array of colors and the ideal place to take a snack break, but function as a perfect ecosystem, as it should.

2014-09-13 03.36.35

After feasting on another delicious meal and chatting about our day we were invited to a wonderful community party where we danced the night away!

Sunday was another day of hard work but the progress made was so wonderful to see. We were able to cover all the interior walls and half the exterior with stucco, make a bridge to the front of the building, finish the roof, the floor, and some exterior aesthetics. We said a bitter sweet goodbye to the community before we boarded back onto the guagua.2014-09-14 03.06.49

The personal connections that are made across cultures with experiences like this one are something I find so profound.  To me, bridging the cultural gap starts with making relationships that foster fond memories and peaceful futures.  10665861_787755300046_4681728367539621475_n
 



09/11/2014

Sirena en el mar de maravillas

 

This Sunday, I had an experience like no other. The CIEE crew boarded onto two busses at 8am to start our journey to Playa La Ensenada. The two hour bus ride flew by as I feasted my eyes on the mountainous campo. Never ending hills surrounded us as the bus twisted through winding roads that gave us an ever so brief view into the lives of the people living in the farm towns. We made a quick pit stop along the way at a small family food stand situated with a backdrop of rolling mountains and small ranches populating the landscape. There, we tasted “queso de hoja”, a traditional Dominican cheese that is thick and salty in its unique flavor.2014-09-06 23.18.41

Arriving at Playa La Ensenada felt like a truly authentic Dominican experience. We poured off the bus eager to see the beach after the long ride. We walk through a line of restaurants that bordered the entire beach in a colorful array of painted scrap metal and plastic tarps. The air was filled the spices, salt, and MUSIC. A dirt pathway divided the food vendors from the array of covered tables which looked out onto the white sand and aquamarine water of the Atlantic Ocean. With a tall rocky boarder to our right, rolling mountains covered by a light haze to our left and never-ending crystal clear water in front of us, I felt as if I got a glimpse of heaven.

2014-09-07 03.08.22

Soon after we arrived a handful of us boarded boats with brightly colored life jackets and made our way to Cayo Arena, a coral reef not too far off of the shore. Our fearless captains had us flying over the waves. My eyes have never had such a feast. Looking out onto the rolling hills was just spectacular while I was surrounded by angelic waters. We stopped to swim in a piscina natural (natural pool) on our way. Swimming in the crystal clear water was surreal and felt so cleansing.
10649979_786471328136_4264962018718635852_n

We journeyed farther into the ocean and started to draw closer to these little shacks in the distance. As we got closer I couldn’t believe my eyes. There lay six or seven thatch huts mounted on top of a sand bar that seemed to appear out of nowhere. Our boat reared to a stop and we all frantically jumped off the sides to get a closer look. We were hung our towels in the huts, creating a colorful banner that waved in the wind.

10462373_10203554162029231_7407250087171037906_n

The next thing I knew, I was given a mask and snorkel and followed our captain out into the ocean. Neon fish darted between my legs as I waded through the shallow water. I couldn’t contain my excitement! It just seemed too good to be true. I put my mask on and submerged myself in the water. I had no idea that what was under the water would be even more spectacular that the view above. Without a doubt, my childhood dream to become a mermaid came true as I swam with the fish all around a huge coral reef. I wish words or pictures could eloquently explain my experience that day. I felt as if I was dreaming.

After spending a few hours snorkeling and relaxing on the sand bar we made our way back to the main beach. The boat ride was much choppier on the way back and all of laughed to whole way, as if we were on a rollercoaster ride! We weaved in and out of mangroves, gawking at the intricate root system and the plethora of sea life that clung onto it.

2014-09-07 02.30.43

Upon arriving at the beach we wasted no time waiting for lunch. We lined up and filled our plates with fresh fish, tostones (fried plantains), fried yam, rice and beans, shredded cabbage and tomato. After all that swimming I had no trouble eating my giant plate of delicous dominican cuisine! The fish was incredible, possibly some of the best I have ever tasted. The eye-ball is supposed to be the best part; however, I could not bring myself to eat it (my inner-vegetarian was in a bit of a crisis). Maybe next time I will be able to take the plunge!